Celebrate Easter Sunday with your family at the iconic Jack’s Oyster House.

Enjoy a festive downtown Albany brunch buffet featuring a raw bar, multiple carving stations, a mimosa cart, and an array of homemade desserts for an Easter experience you won’t want to miss.

Full buffet featuring:

Raw Bar
Oysters on the half shell, Clams on the half shell,
Mussels, Shrimp Cocktail

Gourmet Salads
Deviled Eggs, Charcuterie Board, Caesar, Beets & Greens

Chef’s Carving Board
Juniper Lamb, Pastrami, Corned Beef,
Turkey Breast, Salmon

Egg Station
Eggs Benedict, Omelettes a la carte, Breakfast Potatoes

Bread Table
Assorted breads, bagels, and danishes

Smoked Fishes
Salmon, White Fish

Hot Dishes
Moroccan Cauliflower, Dauphinoise,
Chicken over Rice, Charred Asparagus

Dessert Table
Table of assorted homemade desserts