Join us at Jack's Oyster House for a tasting dinner experience with Culinary Director Chef Nick Parker. With decades of experience, Chef Nick brings flavors from a range of cuisines to create dynamic menus that are sure to delight the Capital Region. With wine pairings provided for each course by Beverage Director Josh Turo, it's a can't miss event in an iconic location. Reserve your spot to be part of history at our inaugural tasting dinner at Jack's Oyster House in downtown Albany.